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Caramel Brownies
These Caramel Brownies are possibly my favorite brownie of all times! They have earned me lots of brownie points!!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
12
brownies
Calories
272
kcal
Author
Leigh Anne Wilkes
Ingredients
14
oz
package Kraft caramels
about 50 or 1 bag of Caramel Bits
2/3
C
evaporated milk
divided
1
box of German Chocolate cake mix
3/4
C
butter
melted
1
C
semi sweet chocolate chips
1
C
chopped nuts
optional. I don't use.
Instructions
Over medium low heat, melt 1/3 C evaporated milk and caramels in a saucepan
Grease a 9 x 13 pan
Mix cake mix, butter, 1/3 C evaporated milk and nuts (optional)
Mix together well
Press 1/2 of the dough into bottom of pan
Bake at 350 degrees for 6 minutes
Sprinkle chocolate chips over the top and spread caramel on top of that
Sprinkle remaining dough on top (will not completely cover)
Bake 15-18 minutes
Can refrigerate to set caramel but we never do!
Just eat them warm!!
Video
Nutrition
Calories:
272
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
25
g
|
Saturated Fat:
12
g
|
Cholesterol:
36
mg
|
Sodium:
118
mg
|
Potassium:
175
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
396
IU
|
Vitamin C:
1
mg
|
Calcium:
59
mg
|
Iron:
1
mg