Christmas Cookie Bark

Christmas Cookie Bark

This festive Christmas Cookie Bark makes the perfect food gift this holiday season.  Not only will Rudolph and Santa love it but so will your neighbors.
Course Dessert
Cuisine American
Keyword christmas cookie bark, cookie bark
Prep Time 15 minutes
Cook Time 5 minutes
cooling time 30 minutes
Total Time 20 minutes
Servings 24 servings
Calories 204kcal
Author Leigh Anne Wilkes


  • 14 Oreo cookies broken up. I used the holiday ones with the red filling but regular will work fine
  • 1 1/2 C pretzels broken into pieces. I used the small stick pretzels
  • 24 oz white chocolate almond bark or melts found in the bulk food section
  • 1 C reindeer candy corn or holiday M & M's
  • red and green colored sprinkles


  • Cover a large cookie sheet with parchment paper
  • Spread broken cookes, pretzels and about 3/4 C of the candy corn onto the waxed paper
  • Place white chocolate in a container and microwave for 1 1/2 minutes
  • Stir and then microwave for another 30 seconds until melted and smooth
  • White chocolate melts faster and burns easier than chocolate
  • Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly
  • Sprinkle remaining candy corn and colored sprinkles over the chocolate while it is still wet
  • Place cookie tray into refrigerator until set and firm
  • Remove and gently break bark into small pieces
  • Store in air tight container



Calories: 204kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 121mg | Potassium: 102mg | Sugar: 19g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 59mg | Iron: 0.9mg