Chorizo and Eggs
Delicious chorizo sausage brings a little heat and a ton of flavor to this dish. Chorizo and eggs are perfect for breakfast or dinner!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
- 5 eggs
- 1/2 lb. chorizo If you can only find it in the casings just remove the casings and crumble.
- 1 Tbsp olive oil
- 1/2 C onion white or red
- 1 jalapeno pepper seeded and chopped
- 1 C cheddar cheese
- 1/2 C cotija cheese crumbled
- cilantro chopped for topping
- flour tortillas
Cook sausage over medium heat in a large frying pan until browned and cooked through and crumbly If sausage is sticking to the bottom of your pan, add about 1/4 cup water. After it is cooked through, about 8 minutes, place sausage on a paper towel lined plate and allow fat to absorb . Cover with another paper towel and blot the sausage.
Saute onion and jalapeno in oil for a few minutes until softened.
Mix eggs in a bowl
Add eggs to pan with onion and jalapeno and cook until scrambled.
Add sausage into the cooked eggs. Stir to combine.
Top with cheeses and cilantro.
Can also be served rolled up in a flour tortilla.
Calories: 678kcal | Carbohydrates: 6g | Protein: 40g | Fat: 53g | Saturated Fat: 24g | Cholesterol: 401mg | Sodium: 1551mg | Potassium: 493mg | Sugar: 2g | Vitamin A: 930IU | Vitamin C: 7.5mg | Calcium: 448mg | Iron: 2.9mg