bowl of marionberry cobbler with vanilla ice cream

Marionberry Cobbler

Marionberry Cobbler is one of my favorite ways to use my favorite berry.  If you don't have marionberries where you live, you can use blackberries.
Course Dessert
Cuisine American
Keyword berries, cobbler, marionberry, marionberry cobbler
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 424kcal
Author Leigh Anne Wilkes


  • 1 stick butter
  • 1-¼ cup sugar
  • 1 cup self-rising flour
  • 1 cup Milk
  • 2 cups blackberries marionberries,raspberries or blueberries or a combination (frozen or fresh)


  • Melt butter in a 8 x 8 baking dish
  • Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk
  • Mix well
  • Then, pour in melted butter and whisk it all well together
  • Butter a baking dish
  • Now rinse and pat dry the berries
  • Pour the batter into the buttered baking dish
  • Sprinkle berries over the top of the batter; distributing evenly
  • Sprinkle ¼ cup sugar over the top
  • Bake in the oven at 350 degrees for 45- 60 minutes, or until golden and bubbly
  • If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done. I desire.


Calories: 424kcal | Carbohydrates: 95g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 29mg | Potassium: 228mg | Fiber: 4g | Sugar: 69g | Vitamin A: 255IU | Vitamin C: 15.1mg | Calcium: 94mg | Iron: 0.7mg