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Snickerdoodle Muffins
Snickerdoodle Muffins Taste Just Like Eating a Snickerdoodle Cookies for Breakfast.
Course
Bread, Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
0
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
muffins
Calories
257
kcal
Author
Leigh Anne Wilkes
Ingredients
2
cups
flour
¾
tsp.
baking soda
¾
tsp.
cream of tartar
¼
tsp.
salt
½
cup
butter
softened
1
cup
sugar
2
eggs
1
cup
milk
1 1/2
tsp.
vanilla
Muffin Topping:
1/3
cup
sugar
1
Tbsp
cinnamon
Instructions
Preheat oven to 375 degrees
Grease a 12-cup muffin tin
Mix the dry ingredients together in a bowl
In a separate bowl, combine softened butter, sugar, eggs, milk, and vanilla
Mix well
Combine this mixture with the dry ingredients and mix lightly just until combined
Do not over mix
Mix together cinnamon and sugar for muffin topping
Fill your muffin tins with batter and then top each muffin with the cinnamon/sugar mixture -Use a lot!
Bake for 15-20 minutes or until a toothpick comes out clean
Nutrition
Calories:
257
kcal
|
Carbohydrates:
40
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
50
mg
|
Sodium:
212
mg
|
Potassium:
110
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
309
IU
|
Calcium:
39
mg
|
Iron:
1
mg