Taco Flatbread

Create an easy weeknight meal with Easy Taco Flatbread. Used canned biscuits for your taco base and let everyone add on their favorite taco toppings.
Course Main Dish
Cuisine Mexican
Keyword taco flatbread
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 341kcal
Author Leigh Anne Wilkes


  • 1 cup sour cream
  • 2 -3 tsp taco seasoning mix
  • 1 lb. ground beef
  • 1 pkg taco seasoning season to taste
  • 1 16.3 oz. can canned biscuits
  • 1 can sliced black olives
  • 2 cups lettuce shredded
  • 1 tomato chopped
  • 1 cup grated Cheddar Cheese


  • In a bowl, mix together the sour cream and taco seasoning to taste. chill until serving.(at least 30 minutes)
  • In a large frying pan, cook the hamburger over medium heat until no longer pink; drain
  • Add in the taco seasoning and cook according to the directions on the back of the package
  • To serve, spread each flat bread with 2 tablespoons sour cream mixture then top each with meat mixture
  • Add toppings if desired

Flat bread

  • With your hand or a rolling pin press out each biscuit into a 6-in. circle.  You want a nice even thickness.
  • In a nonstick skillet frying pan or griddle over medium heat, cook each biscuit for about 60 seconds per side or until golden brown.
  • This is a "dry fry"  Do not use any type of grease, oil, butter etc.  You cook them for about a minute on each side or until golden brown.


Calories: 341kcal | Carbohydrates: 6g | Protein: 14g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 1263mg | Potassium: 289mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1140IU | Vitamin C: 4.9mg | Calcium: 174mg | Iron: 1.9mg