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Taco Flatbread
Create an easy weeknight meal with Easy Taco Flatbread. Used canned biscuits for your taco base and let everyone add on their favorite taco toppings.
Course
Main Dish
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
servings
Calories
341
kcal
Author
Leigh Anne Wilkes
Ingredients
1
cup
sour cream
2 -3
tsp
taco seasoning mix
1
lb.
ground beef
1
pkg
taco seasoning
season to taste
1
16.3 oz. can
canned biscuits
1
can
sliced black olives
2
cups
lettuce
shredded
1
tomato
chopped
1
cup
grated Cheddar Cheese
Instructions
In a bowl, mix together the sour cream and taco seasoning to taste. chill until serving.(at least 30 minutes)
In a large frying pan, cook the hamburger over medium heat until no longer pink; drain
Add in the taco seasoning and cook according to the directions on the back of the package
To serve, spread each flat bread with 2 tablespoons sour cream mixture then top each with meat mixture
Add toppings if desired
Flat bread
With your hand or a rolling pin press out each biscuit into a 6-in. circle. You want a nice even thickness.
In a nonstick skillet frying pan or griddle over medium heat, cook each biscuit for about 60 seconds per side or until golden brown.
This is a "dry fry" Do not use any type of grease, oil, butter etc. You cook them for about a minute on each side or until golden brown.
Nutrition
Calories:
341
kcal
|
Carbohydrates:
6
g
|
Protein:
14
g
|
Fat:
29
g
|
Saturated Fat:
11
g
|
Cholesterol:
70
mg
|
Sodium:
1263
mg
|
Potassium:
289
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1140
IU
|
Vitamin C:
4.9
mg
|
Calcium:
174
mg
|
Iron:
1.9
mg