Combine yeast and sugar with warm water and allow to sit for 5-10 minutes until bubbly
Add flour, salt, and olive oil into the yeast mixture and knead until smooth, but a little sticky. Approximately 5 minutes with a stand mixer or 10 minutes by hand.
Allow dough to rise for at least one hour.
Cover pizza paddle or pizza pan with a light layer of cornmeal.
Roll out dough. (You may need to add a little extra flour.) Place on pizza paddle or pizza pan.
Add sauce and desired toppings. Slide pizza onto hot pizza stone. Bake for 10 - 12 minutes, until edges are golden brown.
Notes
Let the dough rise for at least an hour. A couple of hours won't hurt either. I've even been known to let it rise for most of the day!
Use bread flour. All purpose flour will work, but it will not give you the same results. You will get a more tender crust and better texture with bread flour.
If you enjoy making homemade pizza, a wooden paddle and a pizza stone are must have items.
Put a light coating of cornmeal onto the pizza paddle before you roll out your dough. It helps prevent the dough from sticking and gives it a great texture.