1/2teaspooncoarse sea saltlike Maldon or fleur de sel (for sprinkling on top) I used regular sea salt
Instructions
Preheat oven to 350 degrees
Cover cookie sheet with parchment paper or Silpat
Sift together flour, baking powder, baking soda, and table salt
Cream butter and sugars until light and fluffy
Add egg and vanilla and beat until well mixed
Add flour mixture a little at a time and mix until just incorporated
Next add oats and white chocolate and mix until well blended
Using a cookie scoop, make dough into balls (about 2 tablespoons) Roll balls, then place on lined baking sheets about 2 1/2 inches apart
Gently press down each ball to about 3/4-inch thickness
Sprinkle a flake or two of sea salt on each cookie or if using regular sea salt sprinkle with salt
Bake until cookies are golden brown, about 10-11 minutes
To help cookies brown evenly you can rotate your cookie sheet halfway through the baking process
Cool cookies and enjoy
Notes
If you must, you can use quick oats but I much prefer old fashioned oats. You won't get the same nice chewy texture in your cookie. Quick oats have been processed more and won't give your cookie the same great texture.Use a cookie scoop to get evenly sized cookies, this will assure that your cookies cookie evenly.Store leftover cookies in an airtight container at room temperature and they also freeze great.