Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Nutella Cupcakes and Cupcake Baking Tips
Nutella Cupcakes are filled with Nutella and topped with it too! A rich and moist cupcake that is sure to be a hit.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
24
cupcakes
Calories
229
kcal
Author
Leigh Anne Wilkes
Ingredients
Devil’s Food Cake Mix
3
eggs
½
cup
oil
1/4
cup
milk
½
cup
water
1
tsp
vanilla
1
cup
sour cream
24
tsp
Nutella
1 tsp per cupcake
Nutella Buttercream:
¾
cup
Nutella
1/4
cup
butter
softened
3
cups
powdered sugar
1
tsp
vanilla
3-4
Tbsp
heavy whipping cream
Instructions
Preheat oven to 350 degrees and line 24 muffins tins
In a large bowl, whisk eggs, oil, milk, water and vanilla
Sift in cake mix and stir in sour cream
Fill cupcake liners ¾ full and then place a teaspoon of Nutella on top of each one
Using a toothpick, swirl the Nutella into the batter
Bake for 14-18 minutes or until the sides spring back (The tops will stay gooey because of the Nutella.)
Remove the cupcakes from the oven and place directly into airtight containers so seal in moisture
Buttercream:
Beat the Nutella and butter for 5 minutes
Add vanilla, then alternate between adding powdered sugar and heavy whipping cream
Taste the buttercream until you reach your desired sweetness
You may need to refrigerate the buttercream before piping it onto cooled cup
Nutrition
Calories:
229
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Cholesterol:
33
mg
|
Sodium:
41
mg
|
Potassium:
83
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
180
IU
|
Vitamin C:
1
mg
|
Calcium:
34
mg
|
Iron:
1
mg