Twix Cookies

These Twix Cookies are the perfect combination of my favorite candy bar and my favorite cookie!
Course Cookies
Cuisine American
Keyword twix cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 cookies
Calories 242kcal
Author Leigh Anne Wilkes


  • 2 C plus 2 Tbsp flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 12 Tbsp unsalted butter melted and cooled until warm
  • 1 C packed brown sugar
  • 1/2 C sugar
  • 1 large egg plus 1 egg yolk
  • 2 tsp vanilla
  • 2 C coarsely chopped Twix Bars


  • Preheat oven to 325 degrees
  • Chop your Twix bar into 1/4 inch chunks
  • Cut each bar in half lengthwise and then chop into 1/4 inch pieces width wise
  • In a bowl combine flour, soda and salt
  • Set aside
  • In your mixer blend butter and sugars together until combined
  • Beat in egg, egg yolk and vanilla
  • Add in dry ingredients and beat until just combined
  • Fold in Twix Bar chunks
  • Bake for 13-16 minutes until light golden brown and edges start to harden but center is soft
  • Do not over bake
  • Because of the caramel in the Twix they may stick a bit to the cookie sheet so use a spatula to remove


Calories: 242kcal | Carbohydrates: 33g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 23mg | Sodium: 119mg | Potassium: 64mg | Sugar: 22g | Vitamin A: 200IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.7mg