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Berries and Cream
A delicious bowl of fresh berries and cream where the berries are served over a lovely orange infused whipped cream. A light and delicious dessert.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
servings
Calories
284
kcal
Author
Leigh Anne Wilkes
Ingredients
1
cup
strawberries
sliced
1
cup
raspberries
1
cup
blueberries
1/2
C
sugar
1/2
C
fresh orange juice
2
C
heavy whipping cream
Instructions
Combine the sugar, orange juice and rind(if using) into a small pan
Heat and bring to a boil, stirring until the sugar dissolves
Simmer for about 10 minutes without stirring
Cool syrup
Whip cream to medium peaks
Fold orange syrup into whip cream
Serve over berries
If just making regular cream, add 1 tsp vanilla and 2-3 Tbsp powdered sugar (more to taste if wanted) and whip until soft peaks form
Nutrition
Calories:
284
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
22
g
|
Saturated Fat:
13
g
|
Cholesterol:
81
mg
|
Sodium:
23
mg
|
Potassium:
140
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
915
IU
|
Vitamin C:
24.4
mg
|
Calcium:
47
mg
|
Iron:
0.3
mg