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Honey Butter
Homemade honey butter is a delicious addition to bread, rolls, and biscuits
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
48
(1 tsp) servings
Calories
66
kcal
Author
Leigh Anne Wilkes
Ingredients
1
cup
butter
softened
1 1/2
cup
honey
1
tsp
vanilla
or other flavor extract
Instructions
Beat together all ingredients for at least ten minutes
It will be runny at first but as it mixes together it will thicken up and get light and fluffy
Keep refrigerated
Notes
recipe makes 1 cup
Nutrition
Calories:
66
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
34
mg
|
Potassium:
7
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
118
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg