Chocolate Chip Cookie Brittle is just like enjoying the buttery, crispy crunchy edges of the cookie in every bite. It's a crowd pleaser, makes a great gift and is totally addictive!
Mix together butter, vanilla, salt and sugars and beat until blended.
Add in flour and chocolate chips and mix.
Press into an ungreased 15 x 10 jelly roll style cookie sheet. Bake at 375 for 15-20 minutes or until golden brown and crisp.
Cool. It will crisp up as it cools but If it is not crisp enough return to oven for another 5 minutes
After cool, break into pieces.
Notes
How Do You Store Cookie Brittle?
In order to keep it crisp, it needs to be stored in an airtight container at room temperature. But honestly, I never have any leftover!
Can You Freeze It?
Chocolate Chip Cookie Brittle freezes great. Just be sure it is in an airtight freezer container and it will keep for several months. Enjoy it frozen or allow to thaw at room temperature.