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Brownies for a Crowd
If you need to make brownies for a large group, this is the recipe. Delicious cake like brownies for 30.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
0
minutes
minutes
Total Time
40
minutes
minutes
Servings
30
brownies
Calories
378
kcal
Author
Leigh Anne Wilkes
Ingredients
8
eggs
4
C
sugar
2
tsp.
salt
4
tsp.
vanilla
2
C
butter
melted
3
C
flour
1 1/2
C
cocoa
Frosting:
4
C
powdered sugar
1/2
C
butter
softened
1/2
C
cocoa
milk
Instructions
To make brownies:
Preheat oven to 350 degrees
Beat eggs in mixer until blended
Add in sugar, salt and vanilla and beat for 1 minute
Add in melted butter and blend together well
In another bowl mix flour and cocoa and whisk until well blended
Add flour/cocoa mixture to wet mixture and mix until well combined
Spread into a greased 12 x 17 jelly roll pan
Bake for 20-25 minutes
Cool for 15 minutes and then frost
To make frosting:
Mix together powdered sugar, butter, and cocoa along with enough milk to make the frosting a good consistency to spread
Spread over brownies after they have cooled for 15 minutes
The frosting will melt, making it nice and even with the brownies
Allow to cool
Nutrition
Calories:
378
kcal
|
Carbohydrates:
56
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
84
mg
|
Sodium:
281
mg
|
Potassium:
123
mg
|
Fiber:
2
g
|
Sugar:
43
g
|
Vitamin A:
536
IU
|
Calcium:
21
mg
|
Iron:
2
mg