Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Chocolate Sandwich Cookie
These chocolate sandwich cookies are light, full of chocolate and so fun to eat.
Course
Cookies
Cuisine
American
Prep Time
1
hour
hour
Cook Time
10
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
24
cookies
Calories
144
kcal
Author
Leigh Anne Wilkes
Ingredients
1
cup
flour
3/4
tsp
baking powder
1/8
tsp
salt
6
oz
milk chocolate chips
3
Tbsp
butter
softened
1/2
cup
sugar
1
egg
1
tsp
vanilla
Milk Chocolate Sour Cream Frosting:
3
oz.
milk chocolate chips
2
Tbsp
butter
1/4
cup
sour cream
can also use milk or whipping cream
1 1/2
cup
powdered sugar
Instructions
Cookies:
In a small pan heat and stir chocolate over low heat until melted or melt slowly in microwave.
In a medium bowl beat butter on medium speed for 30 seconds.
Add in sugar and beat until fluffy.
Add in melted chocolate, egg and vanilla.
Slowly add in flour, baking powder and salt.
Divide dough into two portions and roll into a log, wrap in plastic wrap and freeze for 20-30 minutes or until dough is firm enough to handle.
Can also chill in refrigerator for 1 hour.
Preheat oven to 350.
Line cookie sheets with parchment paper or lightly grease.
Cut rolls into 1/4 inch slices and place 1 inch apart on cookie sheet.
Bake for 8-9 minutes or until edges are set.
Cool on sheet and then transfer to wire rack.
Frosting:
In a medium pan combine milk chocolate chips and butter and heat, stir over low until melted. Cool for 5 minutes.
Gradually add in powdered sugar and milk until desired consistency.
Spread frosting on the bottom side of one cookie. Top with remaining cookie.
Makes about 3 dozen cookies
Nutrition
Calories:
144
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
45
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
112
IU
|
Vitamin C:
1
mg
|
Calcium:
24
mg
|
Iron:
1
mg