1 1/2cupchocolate chipsor a combination of any sweet candy or treat you have on hand such as candy bars like Twix, Raisenettes, Rollos, Cocoa Krispies
1 1/2cuppretzelsor a combination of salty treats such as chips, pretzels, fritos, nuts etc.
Mix with the paddle attachment, cream butter, sugars and corn syrup on medium high for two to three minutes until fluffy and pale yellow in color
Turn down the speed to low and add eggs and vanilla
Turn up speed to medium high and beat for 10 minutes
This allows the sugar to fully dissolve, the mixture will become an almost pale white color and your creamed mixture will double in size
After 10 minutes add the flour, baking powder, baking soda and salt
Mix for about another minute just until your dough comes together
Do not over mix at this point
At a low speed, add in the baking ingredients and mix for 30 - 45 seconds until they evenly mix into the dough
Add in your favorite snack foods last, beating at low low speed until they are just incorporated
Using a 6 oz. ice cream scoop, make balls of cookie dough and place onto a parchment lined cookie sheet. You will get 18 cookies making them this size, for more cookies, make them smaller.
Cover the dough with plastic wrap and refrigerate for a minimum of one hour or up to 1 week. I have baked these cookies without refrigerating the dough and they worked fine, a little thinner but still a great cookie.
Heat the oven to 350 degrees F for 9-11 minutes. The cookies should begin to brown around the edges and be pale in the middle
Leave the cookies in the oven for the additional minutes if these colors don't match up and your cookies still seem pale and doughy on the surface