Smothered Pork Chops

Author Leigh Anne Wilkes


  • 1 3/4 cups or 1 can of Campbell's Beef Broth
  • 2 tablespoons cornstarch
  • 6 boneless pork chops 3/4-inch thick (about 2 pounds)
  • 2 tablespoons olive oil
  • 1 large onion sliced (about 1 cup)
  • 1 1/2 C mushrooms cut in half
  • 2 cloves garlic minced
  • salt & pepper
  • garlic powder
  • onion powder
  • 2 Tbsp Steak Sauce


  • Stir the broth and cornstarch in a small bowl until the mixture is smooth.
  • Season the pork with onion powder, garlic powder, salt & pepper.
  • Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 5 minutes or until cooked through. Remove the pork from the skillet.
  • Heat the remaining oil in the skillet. Add the onion and mushrooms and cook for 5 minutes or until tender. Remove from pan
  • Stir the broth mixture in the skillet. Add in steak sauce. Cook and stir until the mixture boils and thickens.
  • Top pork chops with onion/mushroom mixture and then with sauce