Lemon White Chocolate Chip Cookies
The combination of flavors in these lemon white chocolate chip cookies is delicious! Three of my favorite things all in one place.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 cookies
- 1 butter at room temperature
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 1/4 cup all purpose flour
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. pure vanilla extract
- 1 1/2 tsp. lemon extract
- 2 cups white chocolatechips
Place the butter in a large bowl and cream at high speed until fluffy.
Add the sugars and beat until light and fluffy, about 3 minutes, scraping down sides of bowl occasionally.
Beat in egg and extracts.
In a separate bowl, mix flour, salt and baking soda.
Add to the butter mixture at low speed until just combined.
Beat on medium speed, scraping bowl down, until blended.
Do not over-mix
Add white chocolate chips and mix till thoroughly combined
Preheat oven to 350 degrees and line baking sheet with parchment paper
Drop heaping spoonfuls of batter 2 inches apart on lined baking sheet and bake, turning tray once, until golden brown around edges and soft, about 12 minutes
Cool on wire rack