5strips baconfried and chopped into bite-sized pieces
3-4green onionschopped
1lbtube pastaI used Rotini, cooked, drained and cooled to room temperature
1lbchickencooked and shredded (I used ½ of a rotisserie chicken)
4cupsfresh spinach leavestorn into bite-sized pieces
1/2cupsun-dried tomatoeschopped (I used oil-packed, if using dry, plump them in hot water before using)
1/2cupmayonnaise
4tablespoonsbalsamic vinega
Instructions
Place the mayonnaise and balsamic vinegar in a small bowl. Whisk well. In a large bowl, combine pasta, bacon, green onions, shredded chicken, spinach leaves and sun-dried tomatoes. Toss lightly.
Add about ½ to ¾ of the mayonnaise and vinegar mixture. Toss to combine. Add more dressing if the salad seems dry.