Pork Tenderloin with Apple Cranberry Sauce

Pork Tenderloin with Apple Cranberry Sauce

Author Leigh Anne


  • 1 1/2 lb. boneless pork tenderloin 2 pack from Costco
  • 2 apples peeled, cored and chopped ( I used Gala)
  • 1 C fresh or frozen cranberries
  • 1/4 C barbeque sauce
  • 2 Tbsp. firmly packed brown sugar
  • 1/4 C water


  • Preheat oven to 325 degrees.
  • Place pork on cookie sheet or shallow roasting pan and cook until 165 degrees.
  • About 30 minutes for the smaller tenderloins
  • In medium saucepan, combine apples, cranberries, barbeque sauce, sugar and water.
  • Bring to a boil.
  • Reduce heat and simmer uncovered until cranberries pop and sauce is slightly thickened (20-30 minutes)
  • Slice pork and spoon sauce over the top.