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Crockpot Garlic Parmesan Chicken Pasta
Creamy garlic paremsan chicken and pasta made in your slow cooker.
Course
Main Dish, Pasta Main Dish
Cuisine
American, Italian
Prep Time
15
minutes
minutes
Cook Time
6
hours
hours
0
minutes
minutes
Total Time
6
hours
hours
15
minutes
minutes
Servings
6
servings
Calories
1149
kcal
Author
Leigh Anne Wilkes
Ingredients
16
oz.
pasta
I used bow tie, but it really doesn’t matter
1
c.
heavy whipping cream
4
chicken breasts
boneless, skinless
3
cloves
garlic
crushed OR garlic salt (I do a spoonful of crushed garlic)
1
Tbsp.
pepper
I used about half of this
1/2
c.
butter
1
lb.
bacon
crumpled
1/2
c.
Parmesan cheese
shredded
1
pkg
Grill Mates Mesquite Marinade
(dry powder mix)
1
lime
juiced and zested
2
Tbsp
brown sugar
Instructions
Place chicken in crock pot
Mix together marinade according to directions on back of package. Add in lime juice, zest and brown sugar. Pour over chicken. Cook on low for 6 hours.
Pull marinated chicken out of the juices, allow to cool a little bit, and shred (I pull it apart).
Set this aside.
About a half-hour before serving, boil the pasta.
In a small saucepan, melt butter, add garlic, whipping cream, pepper, parmesan cheese, and crumpled bacon.
Whisk together on low heat for 3-4 minutes. In a large bowl, pour over cooked, drained pasta, add chicken and stir through.
Sprinkle a little bit more shredded parmesan cheese on top.
Nutrition
Calories:
1149
kcal
|
Carbohydrates:
66
g
|
Protein:
60
g
|
Fat:
71
g
|
Saturated Fat:
34
g
|
Cholesterol:
256
mg
|
Sodium:
1153
mg
|
Potassium:
974
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
1313
IU
|
Vitamin C:
6
mg
|
Calcium:
312
mg
|
Iron:
2
mg