Oregano Chicken

Author Leigh Anne Wilkes


  • 6 chicken thighs with the skin and bones
  • 2 tsp dried oregano
  • 1/2 tsp minced onion
  • 1/2 tsp garlic powder
  • salt and pepper to taste
  • 1/4 C olive oil
  • 1/2 lemon juiced
  • zest of one lemon!


  • Rinse your chicken and then pat dry.
  • Mix together seasonings.
  • Rub the seasonings over the chicken pieces and place top side down in a 9 x 13 baking dish.
  • Mix together your oil, lemon juice and zest.
  • Drizzle half the mixture over the chicken.
  • Bake in 350 degree oven for 30 minutes.
  • Half way through turn the chicken pieces over and drizzle with the remaining lemon juice mixture.
  • After meat is cooked place the pan under your broiler for 5 minutes to crisp up the skin if needed. Watch carefully!