Oregano chicken is easy to prep and only takes 30 minutes in the oven.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
- 6 chicken thighs with the skin and bones
- 2 tsp dried oregano
- 1/2 tsp minced onion
- 1/2 tsp garlic powder
- salt and pepper to taste
- 1/4 C olive oil
- 1/2 lemon juiced
- zest of one lemon!
Rinse your chicken and then pat dry.
Mix together seasonings.
Rub the seasonings over the chicken pieces and place top side down in a 9 x 13 baking dish.
Mix together your oil, lemon juice and zest.
Drizzle half the mixture over the chicken.
Bake in 350 degree oven for 30 minutes.
Half way through turn the chicken pieces over and drizzle with the remaining lemon juice mixture.
After meat is cooked place the pan under your broiler for 5 minutes to crisp up the skin if needed. Watch carefully!
Calories: 332kcal | Carbohydrates: 2g | Protein: 19g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 88mg | Potassium: 252mg | Fiber: 1g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg