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Oatmeal Waffles
Delicious oatmeal waffles made with whole wheat for a healthy start to your day.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
0
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
servings
Calories
257
kcal
Author
Leigh Anne Wilkes
Ingredients
1
C
whole wheat flour
1
C
old fashioned oats
4
tsp
baking powder
3
Tbsp
sugar or honey
3
Tbsp
canola oil
1 1/4
C
buttermilk
1/2
C
water
1
egg
Instructions
Combine dry ingredients.
Whisk together wet ingredients.
Pour wet into dry and stir until combined.
Heat waffle iron and spray with non-stick spray.
Pour in about 1/2 cup batter and cook until brown and crisp.
Nutrition
Calories:
257
kcal
|
Carbohydrates:
36
g
|
Protein:
7
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
33
mg
|
Sodium:
68
mg
|
Potassium:
474
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
124
IU
|
Vitamin C:
1
mg
|
Calcium:
192
mg
|
Iron:
2
mg