Broccoli Salad

Author Leigh Anne Wilkes



  • 6 C fresh uncooked broccoli florets
  • 1/2 C thinly sliced green onions
  • 1/2 C craisinets or dried cherries
  • 1/4 C sunflower seeds
  • 4 strips of bacon cooked and crumbled


  • 3 Tbsp canola oil
  • 3 Tbsp seasoned rice vinegar available in the Asian aisle
  • 2 Tbsp sugar


  • Mix together the dressing ingredients and pour over salad ingredients
  • Keep in the refrigerator until ready to serve.
  • If it is going to be in the refrigerator for a while wait to add the sunflower seeds and bacon so they don't get soft. You want them crisp.