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Strawberry Avocado Spinach Salad with Spiced Nuts
Strawberry Avocado Spinach Salad with spiced nuts and tangy poppyseed dressing.
Course
Salad
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
servings
Calories
557
kcal
Author
Leigh Anne Wilkes
Ingredients
Balsamic Poppy Seed Dressing
1/2
C
sugar
1 1/2
Tbsp
poppy seeds
1 1/2
Tbsp
sesame seeds
1
tsp
paprika
2
tsps
dried mustard
1
Tbsp
dried minced onion
1
tsp
salt
1
tsp
freshly ground pepper
1/2
C
white balsamic vinegar
1/3
C
canola oil
1/3
C
olive oil
Salad
1
bag baby spinach
1
head romaine lettuce
1
avocados
peeled and halved
2
C
strawberries
sliced
Spiced Nuts
1
C
sliced or slivered almonds
1/4
C
sugar
1
Tbsp
butter
1/2
tsp
cinnamon
1/4
tsp
cumin
1/2
tsp
paprika
1/2
tsp
vanilla
Instructions
Mix salad dressing ingredients together in a bottle and shake until combined.
In a pan, combine spiced nut ingredients and cook over medium heat until nuts are coated and sugar has melted. Then move to parchment paper to cool.
Combine all of the salad ingredients together and enjoy!
Nutrition
Calories:
557
kcal
|
Carbohydrates:
42
g
|
Protein:
6
g
|
Fat:
43
g
|
Saturated Fat:
5
g
|
Cholesterol:
5
mg
|
Sodium:
415
mg
|
Potassium:
447
mg
|
Fiber:
7
g
|
Sugar:
32
g
|
Vitamin A:
815
IU
|
Vitamin C:
32.4
mg
|
Calcium:
125
mg
|
Iron:
2.1
mg