Sundried Tomato Tortellini Soup

Sundried Tomato Tortellini Soup

Course Soup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Author Leigh Anne Wilkes


  • 1/2 cup chopped sundried tomatoes packed in oil
  • 2 Tbsp tomato paste
  • 1 tsp garlic minced
  • 1/2 cup onion chopped
  • 1 cup carrot diced small
  • 1 tsp sugar
  • 5 cups chicken broth
  • 2 cups crushed tomatoes
  • 1 tsp salt
  • 1/2 tsp pepper
  • 8 oz. cheese tortellini
  • 1/2 cup whipping cream
  • freshly grated Parmesan
  • fresh basil sliced


  • In a large pot, combine sun dried tomatoes with a little of the oil, tomato paste, garlic, onion and carrots. Saute for about 3 minutes. Add in sugar, chicken broth, crushed tomatotes, salt and pepper.
  • Bring to a boil and simmer for 15 minutes.
  • Puree soup with a hand immersion blender or a high speed blender (allow to cool somewhat)
  • Process until desired consistency is achieved.
  • Cook tortellini in some boiling water according to the directions on the package.
  • Add cream to soup and tortellini.
  • Garnish with parmesan and basil.
  • Serve.