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Oatmeal Jam Bars
Oatmeal bars with cream cheese and raspberry preserves.
Course
Cookies
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
0
minutes
minutes
Total Time
50
minutes
minutes
Servings
36
bars
Calories
78
kcal
Author
Leigh Anne Wilkes
Ingredients
1 1/3
cups
all purpose flour
1/4
tsp
baking soda
1/4
tsp
salt
3/4
cup
quick cooking rolled oats
1/3
cup
packed brown sugar
1
tsp
lemon peel or zest
6
ounces
cream cheese
softened
1/4
cup
butter
softened
3/4
cup
raspberry preserves
1
tsp
lemon juice
Instructions
Preheat oven to 350 degrees F.
Grease a 9 x 13 pan.
In a mixer, combine cream cheese and butter and beat until smooth. Add in flour, baking soda, salt, oats, brown sugar and lemon zest.
Mix until combined and crumbly.
Measure and set aside one cup of crumb mixture
Press remaining crumb mixture into bottom of prepared pan and bake for 20 minutes.
In another bowl, combine jam and lemon juice.
Carefully spread jam mixture over baked, hot crust. Sprinkle with remaining crumb mixture.
Bake for an additional 15 minutes or until top is golden brown.
Cool and cut into bars.
Nutrition
Calories:
78
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
53
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
103
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg