An orange pie so delicious, it tastes like sunshine.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 servings
- 20 Shortbread cookies
- 3 Tbsp sugar
- 1 pinch salt
- 4 Tbsp butter melted
- 14 oz. sweetened condensed milk
- 6 Tbsp orange juice concentrate thawed
- 4 egg yolks
- 2 tsp lemon zest about 2-3 lemons
- 6 tbsp lemon juice
- 1 tsp grated orange zest
- pinch salt
- 1 cup heavy cream
- 2 Tbsp sugar
- 1/2 tsp orange zest
Preheat oven to 325 degrees F. Process cookies in food processor until finely ground.
Add in sugar, salt and melted butter. Stir to combine.
Press into the bottom and up the sides a 9 inch pie plate. Use the bottom of a measuring cup to flatten the crust.
Bake the crust for 12 to 14 minutes. Let cool completely, at least 30 minutes.
Mix together all the ingredients until combined. Pour into cooled crust. Bake for 15 to 17 minutes or until the center jiggles slightly when shaken.
Let cool completely and refrigerated for at least 3 hours or cover with plastic wrap and refrigerate over night.
Calories: 514kcal | Carbohydrates: 56g | Protein: 7g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 175mg | Sodium: 260mg | Potassium: 315mg | Sugar: 42g | Vitamin A: 940IU | Vitamin C: 17.9mg | Calcium: 186mg | Iron: 1.1mg