Orange Pie tastes just like a slice of sunshine feels! It's made with a graham cracker crust and filled with creamy orange goodness and topped with orange whipped cream
Preheat oven to 325 degrees F. Process cookies in food processor until finely ground.
Add in sugar, salt and melted butter. Stir to combine.
Press into the bottom and up the sides a 9 inch pie plate. Use the bottom of a measuring cup to flatten the crust.
Bake the crust for 12 to 14 minutes. Let cool completely, at least 30 minutes.
Filling
Mix together all the ingredients until combined. Pour into cooled crust. Bake for 15 to 17 minutes or until the center jiggles slightly when shaken.
Let cool completely and refrigerated for at least 3 hours or cover with plastic wrap and refrigerate over night.
Whipped Cream
Whip the cream with sugar and orange zest in mixer until peaks form. Serve on top of sliced pie.
Notes
Be sure and keep pie stored in the refrigerator. It will last for 3-4 days in the fridge. You can also freeze the pie for 1-2 months.You can use either shortbread cookies or graham cracker cookies for the crust. You just need 1 1/2 cups of crumbs.