3applesgranny smith, peeled and sliced into 1/4 inch slices
2pearsanjou, peeled and sliced into 1/4 inch slices
1/2cupgranulated sugar
2Tbspcornstarch
1tspcinnamon
pinchof salt
1Tbsplemon juice
Topping
3/4cupwalnut meal or flour
1/4cupall purpose flour
1/2cupbrown sugar
1/2cupquick cooking oats
1/2cupwalnutscoarsley chopped
1/2tspcinnamon
1/2cupbutterchilled and sliced
caramel sauce
ice cream
Instructions
Preheat oven to 350 degrees F.
In a bowl, toss together sliced fruit, sugar, corn starch, cinnamon and lemon juice.
Place fruit in the bottom of a 10" cast iron pan or baking dish.
In another bowl, combine flour, brown sugar, oats, cinnamon and sliced butter. Cut butter into mixture until a coarse crumb forms. Add in chopped walnuts
Sprinkle mixture over the top of fruit.
Bake for 45 minutes or until fruit mixture is hot and bubbly and topping is golden brown.
Serve with ice cream and a drizzle of caramel sauce.