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Mexican Lasagna
Mexican casserole with layers of corn tortillas, ground beef, refried beans, cheese and more.
Course
Main Dish
Cuisine
Mexican
Prep Time
30
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
servings
Calories
329
kcal
Author
Leigh Anne Wilkes
Ingredients
1
lb.
lean ground beef
1/2
cup
onion
chopped
2
tsp
garlic
minced
1 10
oz.
can of diced tomatoes with green chiles
1 1
oz.
package taco seasoning mix
12
corn tortillas
1 16
oz.
can refried beans
2
cups
shredded cheese
mexican blend
1 2.25
oz.
can sliced black olives
2
green onions
sliced
avocado
garnish
Instructions
Preheat oven to 350 degrees F.
In a large pan, brown hamburger along with onion and garlic. Stir in taco seasoning and canned tomatoes.
Spray the bottom of a 9 x 13 pan and line with 6 corn tortillas, they will overlap.
Spread half of refried beans over tortillas. Slightly warm beans to make them easier to spread.
Cover with half of meat mixture and then half of cheese mixture.
Repeat with remaining tortillas, beans, meat mixture and cheese.
Top cheese layer with sliced black olives and green onions.
Bake or 20-25 minutes or until heated through and cheese is melted.
Nutrition
Calories:
329
kcal
|
Carbohydrates:
31
g
|
Protein:
23
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
57
mg
|
Sodium:
1332
mg
|
Potassium:
391
mg
|
Fiber:
7
g
|
Sugar:
4
g
|
Vitamin A:
1025
IU
|
Vitamin C:
8.3
mg
|
Calcium:
222
mg
|
Iron:
3.5
mg