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Mexican Lasagna

Course Main Dish
Cuisine Mexican
Keyword mexican casserole, mexican lasagna
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 servings
Calories 329kcal
Author Leigh Anne Wilkes

Ingredients

  • 1 lb. lean ground beef
  • 1/2 cup onion chopped
  • 2 tsp garlic minced
  • 1 10 oz. can of diced tomatoes with green chiles
  • 1 1 oz. package taco seasoning mix
  • 12 corn tortillas
  • 1 16 oz. can refried beans
  • 2 cups shredded cheese mexican blend
  • 1 2.25 oz. can sliced black olives
  • 2 green onions sliced
  • avocado garnish

Instructions

  • Preheat oven to 350 degrees F.
  • In a large pan, brown hamburger along with onion and garlic. Stir in taco seasoning and canned tomatoes.
  • Spray the bottom of a 9 x 13 pan and line with 6 corn tortillas, they will overlap.
  • Spread half of refried beans over tortillas. Slightly warm beans to make them easier to spread.
  • Cover with half of meat mixture and then half of cheese mixture.
  • Repeat with remaining tortillas, beans, meat mixture and cheese.
  • Top cheese layer with sliced black olives and green onions.
  • Bake or 20-25 minutes or until heated through and cheese is melted.

Nutrition

Calories: 329kcal | Carbohydrates: 31g | Protein: 23g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 57mg | Sodium: 1332mg | Potassium: 391mg | Fiber: 7g | Sugar: 4g | Vitamin A: 1025IU | Vitamin C: 8.3mg | Calcium: 222mg | Iron: 3.5mg