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Chocolate Chip Cheesecake Brownies
When you can't decide between a chocolate chip cookie and a piece of cheesecake - don't decide! Have both with these
Course
Cookies
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
49
minutes
minutes
0
minutes
minutes
Total Time
1
hour
hour
9
minutes
minutes
Servings
24
bars
Calories
256
kcal
Author
Leigh Anne Wilkes
Ingredients
3/4
cup
butter
melted
1
cup
brown sugar
1/2
cup
granulated sugar
1
Tbsp
vanilla extract
3
eggs
1 egg yolk
2
cups
all purpose flour
1/2
tsp
baking soda
1/2
tsp
salt
3/4
cups
white chocolate chips
3/4
cups
milk chocolate chips
2
8 oz.
packages cream cheese
softened
1/4
cup
granulated sugar
Instructions
Preheat oven to 350 degrees F.
Mix together the brown sugar and 1/2 cup granulated sugar and butter. Add in 1 egg and 1 egg yolk and vanilla.
Add in the flour, baking soda and salt.
Stir in chocolate chips.
In another bowl, mix together the cream cheese and the 1/4 cup white sugar and 2 eggs.
Spread half of the chocolate chip dough in a greased 9 x 13 pan.
Spread cream cheese mixture over the top.
Drop remaining cookie dough batter over filling. There will be gaps in the batter but it will spread as it bakes.
Bake for 40-45 minutes or until lightly browned on top. Allow to cook before cutting.
Keep leftover bars refrigerated.
Nutrition
Calories:
256
kcal
|
Carbohydrates:
31
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
51
mg
|
Sodium:
183
mg
|
Potassium:
65
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
378
IU
|
Calcium:
43
mg
|
Iron:
1
mg