Nacho Loaded Potato Skins
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Nacho Loaded Potato Skins

Course Appetizer
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Author Leigh Anne Wilkes

Ingredients

  • Russett Potatoes
  • melted butter
  • garlic salt
  • black beans or refried beans
  • shredded meat - pork beef or chicken
  • cheddar cheese grated
  • salsa
  • guacamole
  • green onion chopped
  • black olives sliced
  • tortilla strips

Instructions

  • Prick potatoes with a fork and cover in foil. Bake in a 400 degree F oven until potatoes are soft and cooked through.
  • Allow potatoes to cool until they are cool enough to hand.e
  • Cut in half lengthwise.
  • With a spoon scoop out the inside leaving a 1/4 inch of potato.
  • Brush insides of potato with melted butter and sprinkle with garlic salt
  • Bake for 10 minutes in 400 degree oven.
  • Fill potatoes with beans, meat and cheese.
  • Put back in oven until cheese is melted.
  • Sprinkle with remaining toppings.