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Mint Chocolate Cookie No Churn Ice Cream
Creamy mint ice cream with mint chocolate cookies, no ice cream maker required.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Freeze
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
8
servings
Calories
563
kcal
Author
Leigh Anne Wilkes
Ingredients
2
cups
heavy whipping cream
14
oz.
sweetened condensed milk
1/2
tsp
vanilla extract
1/2
tsp
mint extract
add up to 1 tsp for desired mint flavor
4
drops
green food coloring
20
chocolate mint cookies
broken into pieces
1/2
cup
mini chocolate chips
Instructions
With a mixer, beat the whipping cream until stiff peaks form.
In another bowl combine condensed milk, extract and food coloring. Mix to combine
Fold milk mixture into whipped cream mixture until combined.
Gently fold in cookies and chocolate chips.
Put in a container and cover.
Place in freezer for at least 6 hours or overnight.
Nutrition
Calories:
563
kcal
|
Carbohydrates:
58
g
|
Protein:
7
g
|
Fat:
35
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
100
mg
|
Sodium:
231
mg
|
Potassium:
294
mg
|
Fiber:
1
g
|
Sugar:
46
g
|
Vitamin A:
1033
IU
|
Vitamin C:
2
mg
|
Calcium:
199
mg
|
Iron:
3
mg