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Raspberry Lemon Cheescake Bars
Delicious cheesecake bars with a lovely raspberry lemon flavor.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
0
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
36
bars
Calories
132
kcal
Author
Leigh Anne Wilkes
Ingredients
1 1/2
cups
all purpose flour
1/2
cup
powdered sugar
1 1/2
tsp
lemon zest
divided
3/4
cup
butter
cold
2 8
oz.
packages of cream cheese
softened
3/4
cup
granulated sugar
2
eggs
2
Tbsp
fresh lemon juice
1
cup
raspberry jam
raspberries
for garnish
powdered sugar
for garnish
Instructions
Preheat oven to 350 degrees F.
Mix together flour, powdered sugar and 1 tsp lemon zest in a bowl.
Cut in butter with a pastry blender until crumbly.
Press mixture into the bottom of a 9 x 13 pan that has been lined with parchment paper or greased well.
Bake at 350 for 20 -22 minutes or until lightly browned.
Beat together cream cheese and granulated sugar in mixer. Add in eggs and beat until well blended.
Stir in lemon juice and remaining lemon zest, beat well.
Spread jam over baked shortbread with an offset spatula.
Pour cream over the top of jam and spread to edges.
Bake for 25-30 minutes or until set.
Cool for 1 hour on a wire rack and then cover and chill for 4-8 hours or overnight.
Cut into bars and garnish with powdered sugar and raspberries
Nutrition
Calories:
132
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
28
mg
|
Sodium:
66
mg
|
Potassium:
28
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
237
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg