Lemon Crumb Muffins pack a a lot of lemon goodness in such a small package!

Lemon Streusel Muffins

Course Muffins
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 2 dozen
Author Leigh Anne Wilkes



  • 3/4 cup all purpose flour
  • 3/4 cup sugar
  • 1/2 cup butter chilled
  • pinch of salt


  • 3 eggs
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 Tbsp lemon zest
  • 2 Tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 2 tsp baking soda
  • 4 cups all purpose flour
  • 1 tsp salt
  • 2 cups plain Greek Yogurt


  • 1/2 cup powdered sugar
  • lemon juice to make a drizzling consistency


  1. Preheat oven to 375 degrees F.
  2. Line muffin tin with paper liners.
  3. Mix together topping ingredients, use a pastry blender to cut in butter or use your fingers.
  4. Mix together eggs, sugar and oil. Beat until creamy.
  5. Add in lemon zest, juice, vanilla, baking soda, flour and salt.
  6. Add in Greek yogurt. Batter will be slightly lumpy.
  7. Fill muffin tins 3/4 full.
  8. Sprinkle top with crumb mixture and bake for 18-22 minutes or until a toothpick comes out clean.
  9. Mix together glaze. Add enough juice to get a good drizzling consistency.
  10. Cool 5 minutes and then drizzle with glaze.


Recipe adapted from Crazy for Crust