60 minute orange rolls are not only fast but delicious too!
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One Hour Orange Rolls

One Hour Orange Rolls is just what is says, delicious and quick orange rolls made in 60 minutes, start to finish!
Course Bread
Cuisine American
Keyword one hour orange rolls
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 12 rolls
Calories 526kcal
Author Leigh Anne Wilkes

Ingredients

  • 1 C warm water
  • ¾ C room temperature buttermilk
  • ½ C sugar
  • ¼ C melted butter
  • 3 Tbsp regular yeast
  • ½ Tbsp salt
  • 2 eggs
  • 5-6 C bread flour

FILLING

  • 1/3 C butter melted
  • 1 C granulated sugar
  • 2 Tbsp orange zest

FROSTING

  • ¼ C butter softened
  • 3 C powdered sugar
  • 1 tsp orange zest
  • enough orange juice to make it spreading consistency.

Instructions

  • Mix together water, buttermilk, sugar, melted butter and yeast in a bowl. Allow to sit for 15 minutes..
  • Add in salt, eggs and flour and mix for 10 minutes.
  • Allow to sit for 10 minutes.
  • While resting prepare your filling
  • Mix together 2 Tbsp melted butter, sugar and orange zest
  • Roll dough out on to greased countertop into a 12 x 16 inch square.
  • Sprinkle with filling and roll up. Cut into 12 large rolls.
  • Place rolls on a cookie sheet covered with a silpat or parchment paper.
  • Let rise for 15 minutes
  • Bake at 400 for 12-15 minutes.
  • Mix together frosting and spread on warm rolls.

Nutrition

Calories: 526kcal | Carbohydrates: 93g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 417mg | Potassium: 62mg | Fiber: 1g | Sugar: 54g | Vitamin A: 438IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg