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Chocolate Angel Pie
Heavenly chocolate cream pie with a meringue crust.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
0
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
servings
Calories
545
kcal
Author
Leigh Anne Wilkes
Ingredients
Meringue Crust
4
whites
1
cup
sugar
¼
tsp.
cream of tartar
Chocolate Filling
1
cup
semisweet chocolate chips
1
tsp
vanilla
3
cups
heavy whipping cream
divided
Instructions
Meringue Crust
Beat egg whites until white and fluffy.
Add in sugar gradually and cream of tartar.
Beat until stiff but not dry (it's o.k if this doesn't happen)
Pour into a buttered 9" deep dish glass pie dish and press up against the sides
Bake meringue crust at 300 degrees for 45-60 minutes.
Cool.
Chocolate Filling
Melt chocolate in a small heavy saucepan or microwave; stir until smooth.
Cool to room temperature
Whip cream and vanilla together, reserve half of it for the top of pie and fold the other half into the chocolate mixture.
Pour chocolate into cooled meringue crust.
Top with remaining whipped cream.
Garnish with grated chocolate if desired.
Nutrition
Calories:
545
kcal
|
Carbohydrates:
40
g
|
Protein:
5
g
|
Fat:
42
g
|
Saturated Fat:
26
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
124
mg
|
Sodium:
61
mg
|
Potassium:
246
mg
|
Fiber:
2
g
|
Sugar:
33
g
|
Vitamin A:
1323
IU
|
Vitamin C:
1
mg
|
Calcium:
73
mg
|
Iron:
1
mg