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Lemon Sugar Cookies
Delicious lemon sugar cookie with a yummy lemon glaze.
Course
Cookies
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
8
minutes
minutes
0
minutes
minutes
Total Time
23
minutes
minutes
Servings
36
cookies
Calories
175
kcal
Author
Leigh Anne Wilkes
Ingredients
2 1/2
cups
all purpose flour
1 1/2
cups
granulated sugar
1
cup
butter
softened
2
eggs
2
Tbsp
freshly grated lemon zest
2
Tbsp
fresh lemon juice
1
tsp
cream of tartar
1
tsp
baking soda
1/4
tsp
salt
Frosting
1/2
cup
butter
3
cups
powdered sugar
1/4
cup
lemon juice
milk
enjoy to make a good spreading consistency
Instructions
Preheat oven to 375 degrees F
Beat together butter and sugar until creamy. Add in eggs, lemon zest and juice.
Add in flour, cream of tartar, baking soda and salt. Mix until incorporated and smooth.
Spoon dough onto a parchment lined cookie sheet, putting cookies 2 inches apart. Bake for 6-8 minutes or until edges begin to brown.
Mix together frosting ingredients and beat until smooth and a good spreading consistency.
Allow cookies to cool and then frost.
Nutrition
Calories:
175
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
29
mg
|
Sodium:
118
mg
|
Potassium:
32
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
250
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
1
mg