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Ooey Gooey Cake Ice Cream
A delicious combination of two favorite treats - Ooey Gooey Cake and Ice Cream. A perfect combination.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
0
minutes
minutes
Total Time
1
hour
hour
Servings
8
(1/2 cup) servings
Calories
444
kcal
Author
Leigh Anne Wilkes
Equipment
Ice Cream Maker
Ice Cream Scoop
Ice Cream Container
Ingredients
Vanilla Ice Cream
1½
cup
whole milk
1½
cup
sugar
¼
tsp
salt
1½
cup
half & half
half whipping cream, half milk
1½
Tbsp
pure vanilla
use the good stuff
2
cups
whipping cream
2
cups
ooey gooey cake bites
Instructions
Make Ooey Gooey Cake (directions below)
Cut into bite size pieces and chill on a baking sheet in freezer for 20-30 minutes.
When the ice cream is almost done, add in 1-2 cups of ooey gooey cake bites and let them churn in.
Vanilla Ice Cream
Mix together all ingredients and pour into 2 qt. ice cream maker.
Follow manufacturer's directions.
Chill or freeze cake bites.
Add into vanilla ice cream the last few minutes of churning. Allow to incorporate into ice cream.
Place ice cream into a freezer container and freeze until it hardens up.
Notes
This recipe makes 2 quarts.
Nutrition
Calories:
444
kcal
|
Carbohydrates:
44
g
|
Protein:
4
g
|
Fat:
29
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
103
mg
|
Sodium:
134
mg
|
Potassium:
168
mg
|
Sugar:
40
g
|
Vitamin A:
1109
IU
|
Vitamin C:
1
mg
|
Calcium:
139
mg
|
Iron:
1
mg