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Oatmeal Toffee Cookies
This Oatmeal Toffee Cookie Recipe makes a light, crisp cookie with the right amount of chewiness in the middle.
Course
Cookies
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
0
minutes
minutes
Total Time
30
minutes
minutes
Servings
36
cookies
Calories
298
kcal
Author
Leigh Anne Wilkes
Equipment
Sheet Pan
Parchment Paper
Measuring Spoons
Ingredients
1
cup
butter
softened
2
cups
brown sugar
2
eggs
2
tsp
vanilla
1 3/4
cups
flour
1
tsp
baking soda
1/2
tsp
baking powder
1/2
tsp
salt
1
tsp
cinnamon
3
cup
old fashioned oats
1 1/2
cups
Toffee Bits
Instructions
Cream butter and sugar, beat in eggs and vanilla.
Stir in dry ingredients, oats, toffee, and cinnamon
Drop by rounded spoonfuls on greased cookie sheets.
Bake at 350 for about 8 minutes.
Let sit on cookie sheets for 3-4 minutes before removing to cooling racks.
Notes:
Make sure you let the cookies sit on the cookie sheets for a few minutes or they will fall apart when you transfer them to the cooling rack.
Nutrition
Calories:
298
kcal
|
Carbohydrates:
42
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
49
mg
|
Sodium:
193
mg
|
Potassium:
95
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
427
IU
|
Vitamin C:
1
mg
|
Calcium:
36
mg
|
Iron:
1
mg