Almond Sheet Cake
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White Texas Sheet Cake

Almond Sheet Cake, or White Texas Sheet Cake is the perfect way to feed a crowd and make all the almond lovers in your family happy.
Course Dessert
Cuisine American
Keyword almond sheet cake, almond texas sheet cake, texas sheet cake, white texas sheet cake
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 pieces
Calories 340kcal
Author Leigh Anne Wilkes

Ingredients

  • 1 cup butter
  • 1 cup water
  • 2 cups flour
  • 2 cups sugar
  • 2 beaten eggs
  • 1/2 cup light or regular sour cream
  • 1 1/2 tsp. almond extract not imitation
  • 1 tsp. salt
  • 1 tsp. baking soda

Frosting

  • 1 cup butter
  • 1/4 cup milk heaviest
  • 4 1/2 cups powdered sugar
  • 1 tsp almond extract

Instructions

  • Place butter and water in saucepan and bring to a boil
  • Let it cool a bit.
  • In a large bowl, combine flour, sugar, beaten eggs, sour cream, almond extract, salt and baking soda. Mix to combine
  • Add in water mixture. Stir to combine.
  • Spray a 15" x 10" jelly roll pan with cooking spray, bake at 375 degrees for 20-25 minutes just until lightly brown
  • Let cool 30 minutes

Frosting:

  • Combine and bring to boil: butter and milk
  • Then add 4 1/2 cups powdered sugar and 1 tsp. almond extract Stir until smooth
  • Frost cake and eat!

Nutrition

Calories: 340kcal | Carbohydrates: 47g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 281mg | Potassium: 34mg | Sugar: 38g | Vitamin A: 510IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.6mg