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Spinach Apple Salad
Delicious spinach salad with sliced apples, toasted almonds, and homemade dressing.
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
713
kcal
Author
Leigh Anne Wilkes
Ingredients
1
10-oz bag fresh baby spinach
1
med. Granny Smith apple
cored, and thinly sliced
1/2
lb.
crumbled
fried bacon
3/4
C
toasted
slivered almonds
Dressing:
1/4
C
granulated sugar
1/3
C
oil
1/4
tsp.
salt
3
T.
cider vinegar
1/8
small red onion
Instructions
Toss salad ingredients together
For dressing:
Place ingredients in blender
Blend until onion is very fine and mixture is well blended
Dress salad and serve immediately
Garnish with apple slices
Nutrition
Calories:
713
kcal
|
Carbohydrates:
24
g
|
Protein:
21
g
|
Fat:
59
g
|
Saturated Fat:
11
g
|
Cholesterol:
55
mg
|
Sodium:
1562
mg
|
Potassium:
408
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
85
IU
|
Vitamin C:
2.3
mg
|
Calcium:
18
mg
|
Iron:
0.9
mg