Print

Berry Crisp

Berry Crisp made with raspberries and blueberries is dessert heaven.  The crunchy crumble topping is a perfect addition.
Course Dessert
Cuisine American
Keyword berry crisp, crisp
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Calories 2875kcal
Author Leigh Anne Wilkes

Ingredients

  • 2 1/2 C blueberries
  • 2 1/2 C raspberries
  • 5 Tbsp sugar
  • 2 Tbsp cornstarch for thickening if using frozen berries
  • 1 C flour
  • 1 C oats
  • 3/4 C packed brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 C butter

Instructions

  • Preheat oven to 350 degrees
  • In a bowl combine berries and sugar. Mix and set aside
  • If using frozen berries add in 2 Tbsp of cornstarch for thickening.
  • In another bowl mix together flour, oats, brown sugar, cinnamon and nutmeg.
  • Add in butter using a pastry mixer until crumbly.
  • Put berries into a 9 x 13 pan and add crumble on top.
  • Bake for 30-40 minutes or until the fruit is bubbly and the topping will be golden brown

Nutrition

Calories: 2875kcal | Carbohydrates: 478g | Protein: 31g | Fat: 102g | Saturated Fat: 59g | Cholesterol: 244mg | Sodium: 873mg | Potassium: 1384mg | Fiber: 41g | Sugar: 271g | Vitamin A: 3135IU | Vitamin C: 114.5mg | Calcium: 348mg | Iron: 13.7mg