Berry Crisp made with raspberries and blueberries is dessert heaven. The crunchy crumble topping is a perfect addition.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
- 2 1/2 C blueberries
- 2 1/2 C raspberries
- 5 Tbsp sugar
- 2 Tbsp cornstarch for thickening if using frozen berries
- 1 C flour
- 1 C oats
- 3/4 C packed brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 C butter
Preheat oven to 350 degrees
In a bowl combine berries and sugar. Mix and set aside
If using frozen berries add in 2 Tbsp of cornstarch for thickening.
In another bowl mix together flour, oats, brown sugar, cinnamon and nutmeg.
Add in butter using a pastry mixer until crumbly.
Put berries into a 9 x 13 pan and add crumble on top.
Bake for 30-40 minutes or until the fruit is bubbly and the topping will be golden brown
Calories: 2875kcal | Carbohydrates: 478g | Protein: 31g | Fat: 102g | Saturated Fat: 59g | Cholesterol: 244mg | Sodium: 873mg | Potassium: 1384mg | Fiber: 41g | Sugar: 271g | Vitamin A: 3135IU | Vitamin C: 114.5mg | Calcium: 348mg | Iron: 13.7mg