Maple Walnut Fudge

Maple Walnut Fudge

Delicious and rich maple flavored fudge with walnuts.
Course Candy
Cuisine American
Keyword fudge, maple fudge, maple walnut fudge, walnut fudge
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 24 pieces
Calories 139kcal
Author Leigh Anne Wilkes


  • 2 C sugar
  • 1 cup Evaporated milk
  • 3 Tbsp butter
  • 2 tsp maple flavored extract or Mapleline
  • 3 cups bag white chocolate chips
  • 3 cups minature marshmallows
  • 1 1/2 cups walnuts lightly chopped, divided


  • Line a 9 x 13 pan with parchment paper so that paper hangs over the edges of the pan.
  • In a large, heavy pan, melt butter, sugar and milk together.
  • Cook over medium heat, stirring constantly, until it comes to a rolling boil.  Boil for 5 minutes.
  • Remove pan from heat and add in white chocolate chips, marshmallows, walnuts and maple flavoring.
  • Pour into lined pan. Top with remaining walnuts and gently press into fudge.
  • Refrigerate about 1 hour or allow to set up at room temperature.
  • Lift parchment paper to remove fudge from pan. Cut into squares.


Calories: 139kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 24mg | Potassium: 64mg | Sugar: 17g | Vitamin A: 70IU | Vitamin C: 0.3mg | Calcium: 35mg | Iron: 0.2mg