Season both sides of chicken with salt and pepper
In a skillet over medium high heat add olive oil.
Place chicken into oil skin side down and cook for 3-4 minutes or until skin is crispy and brown.
Turn and cook other side of chicken until cooked through.
Remove chicken from pan to a plate.
Drain off most of the oil
Add in butter and allow it to melt and foam.
Add in nuts and stir until nuts begin to brown.
Add in parsley and lemon juice and zest. Stir for a minute
Pour over the top of chicken