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Banana Oatmeal Cookies with White Chocolate and Nutella

Author Leigh Anne Wilkes

Ingredients

  • 1/2 C shortening
  • 1/2 C granulated sugar
  • 1/2 C brown sugar
  • 1 egg
  • 3 mashed ripe bananas
  • 1 tsp vanilla extract
  • 1 C flour
  • 3 C rolled old fashioned oats
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp pumpkin pie spice
  • 2 C white chocolate chips
  • 1/2 C Nutella melted

Instructions

  • Preheat oven to 350 degrees
  • In a bowl cream together the shortening and the sugars.
  • Beat in egg, vanilla and mashed banana.
  • Mix in flour, baking soda, salt, spices and oats.
  • Stir in white chocolate chips.
  • Drop by spoonful onto baking sheet. Push down with your fingers or the back of a spoon.
  • Dough is sticky.
  • Bake for 8-10 minutes. Place melted Nutella into a plastic bag and snip off the corner to drizzle with.
  • Cool on rack and then drizzle with Nutella.