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Garlic Cheese Rolls
Soft and warm, these homemade rolls combine cheese, garlic and herbs for a delicious side to any meal.
Course
Bread
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
29
minutes
minutes
Rising Time
1
hour
hour
15
minutes
minutes
Total Time
2
hours
hours
4
minutes
minutes
Servings
8
large rolls
Calories
179
kcal
Author
Leigh Anne Wilkes
Ingredients
1
package active dry yeast
1
tsp
sugar
1
C
warm water
105-110 degr3ees
1
tsp
salt
1
Tbsp
olive oil
1
egg
2
C
flour
3
Tbsp
melted butter
2
cloves
garlic
minced
1/2
freshly grated Parmesan Cheese
1
tsp
Italian Seasoning
2
Tbsp
freshly chopped Italian parsley
more cheese for sprinkling on top
Instructions
Mix together yeast, sugar and warm water in a bowl. Allow to sit until bubbly.
Add in salt, olive oil and egg into yeast mixture.
Add in flour until a loose and somewhat sticky dough is formed. It should pull away from the sides of the bowl.
Cover with a towel and allow to rise until double in size. About 1 hour.
Turn dough onto a floured surface and roll out into a 10 x 12 rectangle.
Brush with 1 1/2 Tbsp. melted butter.
Add garlic, cheese, parsley and seasoning
Roll up into a log, Seam side down.
With a sharp knife cut into 8 pieces and place on a greased cookie sheet.
Allow to rise for about 15 more minutes.
Brush with remaining melted butter and sprinkle with more cheese.
Bake at 400 degrees for about 20 minutes or until golden brown.
Nutrition
Calories:
179
kcal
|
Carbohydrates:
25
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
32
mg
|
Sodium:
339
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
166
IU
|
Vitamin C:
1
mg
|
Calcium:
16
mg
|
Iron:
2
mg