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White Chocolate and Toffee Blondies

Author Leigh Anne Wilkes

Ingredients

  • 1/2 C butter melted
  • 1 1/4 C sugar
  • 3/4 C packed brown sugar
  • 2 eggs
  • 2 C flour
  • 1/2 tsp salt
  • 2 tsp vanilla
  • 2 C white chocolate chips
  • 1 C toffee bits

Instructions

  • Preheat oven to 350
  • Line a 9 x 13 pan with foil and then spray with baking spray.
  • Combine butter and sugars. Beat until fluffy
  • Add in eggs and vanilla
  • Gradually add in flour and salt until blended.
  • Mix in chips
  • Spread batter into pan and bake for 20-25 minutes or until golden brown and a tooth pick comes out only slightly gooey.
  • Cool and remove from pan by lifting up the foil.