Cook gnocchi in boiling water according to directions on box. Drain
Place in frying pan and add 2 Tbsp of pesto to coat.
Brown sausage and add in with gnocchi and pesto
In a pan simmer tomatoes, balsamic vinegar and pesto for 30 minutes.
Toast in a 400 degree oven for about 4 minutes or until they begin to brown.
Watch carefully and shake the tray half way through.
To serve top the sausage/gnocchi mixture with sauce, some grated Parmesan cheese and toasted nuts.
Roasted Tomato,Pesto and Sausage Gnocchi with Toasted Walnuts was originally written by Leigh Anne Wilkes at https://www.yourhomebasedmom.com/roasted-tomatopesto-and-sausage-gnocchi-with-toasted-walnuts/.