Asian Chicken Wraps

Delicious Asian Chicken wrapped in a tortilla with cabbage, bell peppers, mandarin oranges and toasted almonds.
Course Lunch, Main Course, Main Dish
Cuisine American, Asian
Keyword asian chicken wrap
Prep Time 10 minutes
Servings 2 servings
Calories 420kcal
Author Leigh Anne Wilkes


For Sauce

  • 2 Tbsp plain Greek yogurt
  • 2 Tbsp mayonnaise
  • 1 1/2 Tbsp brown sugar
  • 1 Tbsp low sodium soy sauce
  • 1 tsp Dijon mustard
  • 1/2 tsp sesame oil
  • 1/4 tsp Thai-style chili sauce

Sandwich Filling

  • 2 C Napa Cabbage chopped
  • tortillas
  • 1 chicken breast cooked and diced
  • 4 oz mandarin oranges drained
  • 1/2 red bell pepper sliced into strips
  • 3 Tbsp toasted sliced almonds


  • For the sauce mix together all the sauce ingredients. Can be stored in the refrigerator for 4-6 days.
  • To assemble the wrap drizzle the bread/tortilla with the sauce and then layer with chicken, cabbage, oranges, red peppers and nuts. Drizzle with more sauce on top. Roll up bread/tortilla and serve. Slice in half for easier handling


Serving: 4g | Calories: 420kcal | Carbohydrates: 25g | Protein: 31g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 78mg | Sodium: 537mg | Potassium: 882mg | Fiber: 4g | Sugar: 18g | Vitamin A: 1595IU | Vitamin C: 75mg | Calcium: 149mg | Iron: 1.5mg